This volunteer opportunity has been archived and is only visible for historical reference.
Daily Food Inspection – Dry & Produce
Hawai‘i Foodbank
Description: Help inspect and sort dry food donations by checking for expired labels that are passed their shelf life, examining the integrity of food products, and boxing items for warehouse storage. This prepares food for distribution, so we can get it more quickly to those in need.
Requirements: Volunteers will be required to stand, lift and bend throughout the duration of the entire shift. The minimum age to volunteer is eight years old. Those 15 and younger must be accompanied by an adult 18 or older.
Description: Help inspect and sort produce donations by checking the integrity of food products and preparing items for warehouse storage. This prepares food for distribution, so we can get it more quickly to those in need.
Requirements: Volunteers will be required to stand, lift and bend throughout the duration of the entire shift. The minimum age to volunteer is eight years old. Those 15 and younger must be accompanied by an adult 18 or older.
Hawai‘i Foodbank
About the organizer
Hawaiʻi Foodbank is a nonprofit 501 (c)(3) agency that has served Hawaiʻi’s people for 38 years. We strive to ensure that no one in our Hawaii ʻohana goes hungry.
Good For
Teens, Students
Activity Type
Indoor, Help People, Food Prep & Distribution
Cause
Food Insecurity, Health & Wellness, Community Engagement, Non Profit Support
Requirements
RSVP Required
Daily Food Inspection – Dry & Produce
Hawai‘i Foodbank
Description: Help inspect and sort dry food donations by checking for expired labels that are passed their shelf life, examining the integrity of food products, and boxing items for warehouse storage. This prepares food for distribution, so we can get it more quickly to those in need.
Requirements: Volunteers will be required to stand, lift and bend throughout the duration of the entire shift. The minimum age to volunteer is eight years old. Those 15 and younger must be accompanied by an adult 18 or older.
Description: Help inspect and sort produce donations by checking the integrity of food products and preparing items for warehouse storage. This prepares food for distribution, so we can get it more quickly to those in need.
Requirements: Volunteers will be required to stand, lift and bend throughout the duration of the entire shift. The minimum age to volunteer is eight years old. Those 15 and younger must be accompanied by an adult 18 or older.
Good For
Teens, Students
Activity Type
Indoor, Help People, Food Prep & Distribution
Cause
Food Insecurity, Health & Wellness, Community Engagement, Non Profit Support
Requirements
RSVP Required
Hawai‘i Foodbank
About the organizer
Hawaiʻi Foodbank is a nonprofit 501 (c)(3) agency that has served Hawaiʻi’s people for 38 years. We strive to ensure that no one in our Hawaii ʻohana goes hungry.
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This volunteer opportunity has been archived and is not accepting new volunteers.